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The latest updates from Sessions
Forbes profiles Sessions founder Dan Warne
From Deliveroo's 12th employee to a £65m business reaching half the UK through 400+ partner kitchens
Forbes profiles Sessions founder Dan Warne
From Deliveroo's 12th employee to a £65m business reaching half the UK through 400+ partner kitchens
Sessions reaches 5 million orders
400+ partner kitchens, 9.4 million SoBe burgers, and a Netflix partnership that drove 56,000 orders in three months. CMOtech reports
Ranked #14 in The Sunday Times 100 Tech
An AI engine, 400+ delivery kitchens, and a national distribution model for restaurant brands. Sessions joins Britain's fastest-growing private tech list
London's Best Burger: We Ate Around So You Don't Have To
London's Best Burger: We Ate Around So You Don't Have To
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A Spice Bag Showdown in London Ahead of St Patrick’s Day
A Spice Bag Showdown in London Ahead of St Patrick’s Day
Where to eat this Valentines Day according to the Sessions Team
February is the month of love and at Sessions, that usually means food.
Sessions Named Among Europe’s Fastest-Growing Companies by Sifted
After ranking as the 31st fastest-growing company in the UK, Sessions has now placed 77th on Sifted’s 2025 list of Europe’s fastest-growing companies, ranking 10th among consumer brands. A strong signal of the momentum behind our platform and team
How Chick’n’Sours Is Rebuilding for Growth with Sessions
Cult fried chicken brand Chick’n’Sours has returned in partnership with Sessions, adopting a flexible growth model built around delivery kitchens, residencies and events. The approach enables sustainable, low-capex expansion while keeping future bricks-and-mortar restaurants firmly in sight.
Sessions to Create Netflix Food Menus
Our exclusive two-year partnership will see us bringing some of Netflix's top shows to life through food, including Squid Game, Bridgerton and Stranger Things.
ObSessions: Little Bao Boy
Tommy heads to the effervescent Leeds to catch up with the OG's of the UK bao game, James and JB of 'Little Bao Boy'. We talk about the Leeds foodie community, take stock of their relentless business appetite and chow down on a fish finger sandwich.