Latest News

The latest updates from Sessions

Ranked #14 in The Sunday Times 100 Tech

An AI engine, 400+ delivery kitchens, and a national distribution model for restaurant brands. Sessions joins Britain's fastest-growing private tech list

London’s Best Burger: We Ate Around So You Don’t Have To

London's Best Burger: We Ate Around So You Don't Have To

A Spice Bag Showdown in London Ahead of St Patrick’s Day

A Spice Bag Showdown in London Ahead of St Patrick’s Day

Where to eat this Valentines Day according to the Sessions Team

February is the month of love and at Sessions, that usually means food.

Sessions partners with Deliveroo to bring Hawkins Diner, created with Netflix, to over 150 UK locations

Hawkins Diner represents a new chapter in Sessions’ collaboration with Deliveroo. Unlike previous partnerships focused on scaling established restaurant brands.

Sessions Named Among Europe’s Fastest-Growing Companies by Sifted

After ranking as the 31st fastest-growing company in the UK, Sessions has now placed 77th on Sifted’s 2025 list of Europe’s fastest-growing companies, ranking 10th among consumer brands. A strong signal of the momentum behind our platform and team

Sessions Launches Nationwide Expansion for London Greek Food Favourite Mikos Gyros

Newest portfolio addition capitalises on 4.5% annual growth in Greek food market as Sessions scales proven winner

Ivan Ramen: Building a Global Brand Through Franchising

The launch of Ivan Ramen in London marks the first step in a carefully considered franchising strategy for one of the world’s most respected ramen concepts. Partnering with Sessions, the brand is exploring sustainable, chef-led franchise growth while protecting the quality and culture that define Ivan Ramen.

How Chick’n’Sours Is Rebuilding for Growth with Sessions

Cult fried chicken brand Chick’n’Sours has returned in partnership with Sessions, adopting a flexible growth model built around delivery kitchens, residencies and events. The approach enables sustainable, low-capex expansion while keeping future bricks-and-mortar restaurants firmly in sight.