IVAN MAZEMEN
BROTH-LESS RAMEN DISHES FROM RAMEN MASTER IVAN ORKIN
Considered the American authority on ramen, Ivan did the impossible in 2006 and opened one of the most popular ramen shops in Tokyo where ramen enjoys cult-like status. Since then, he's opened an internationally acclaimed ramen shop in NYC, released a bestselling cookbook and featured in Netflix's Chef's Table.
For the first time, his food is available in the UK through an exclusive partnership with Sessions. Mazemen is a broth-less ramen made with a concentrated sauce and thick flat rye noodle. Packed with umami, Ivan's mazemen dishes have been a staple on his menu since he opened his first shop.
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He’s responsible for ramen conquering the world, and now he’s bringing his cult-status noodles to Neighbourhood in Islington. Ahead of the highly anticipated pop-up, Ivan Orkin sits down with Kate Ng
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The Japanese food expert and US-based chef, who's currently running residencies in London and Brighton in partnership with Sessions, on his love of ramen and his dislike of truffle.
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Test Driving Ivan Mazemen - Ivan Orkin's London residency at Neighbourhood in Islington
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Interview: Ivan Mazemen, A Love Letter To Japan
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Ivan Ramen has an extremely good claim to the name. Born Ivan Orkin, this New York-born, Japan-obsessed cook found fame on an episode of wildly popular Netflix show ‘Chef’s Table’ and what he doesn’t know about ramen isn’t worth knowing.
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