MEATLiquor
The OG London smash burgers
For over a decade, founders and gourmet burger kings Yianni Papoutsis and Scott Collins have dominated the London burger scene. Launched as a street food truck - the MEATwagon - in 2008, MEATLiquor has since evolved to multiple venues in the capital and some outposts further afield.
Famous for their 'Dead Hippie' sauce, rock 'n' roll approach to their venues, and their ever expanding, adventurous menu (now including vegan options despite the name), their partnership with Sessions marks a new chapter for the brand. Now, you won't have to live near their venues to get MEATliquor delivered to your door.
"IT SEEMS YOU CAN GET HIGH ON BURGERS"
MARINA O'LOUGHLIN, THE METRO
License MEATliquor
This popular brand has been developed to easily slot into your kitchen, using your existing team and equipment
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I was excepting the sales to be like 900 a week, but within one week, we were making £3,000. It’s phenomenal. It’s like having three restaurants, while paying rent for one.
Usama
Restaurant Operator
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They’re one of the only companies who take partnership seriously. With Sessions, it’s very much about continual support.
Nick
Pub Operator
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Sessions came in and helped me add more revenue and showed me a whole different way of running my business.
Ayaan
Dark Kitchen Operator
Want to serve MEATliquor in your kitchen?
Get in touch with our sales team and we'll match your existing operations to the best brands in our portfolio
